Restaurant tip calculator

Restaurant Tip Calculator

Use this restaurant tip calculator to estimate a tip, sales tax, total bill, and each person’s share. It works for sit-down meals, casual restaurants, and group dinners.

Use the tax rate printed on your receipt for the most accurate result. Tip ranges are common U.S. etiquette estimates, not legal rules.

Restaurant Tip Calculator

Calculate tip, tax, total, and split

The result updates as you type. Use the tax rate printed on your receipt for the closest estimate.

Tip basis
Total bill $0.00

Tip$0.00

Tax$0.00

Each person pays$0.00

Tip per person$0.00

Direct answer

How much should you tip?

15% to 20% is common for sit-down restaurant service. Some diners leave more for excellent service.

Many people calculate a restaurant tip before tax because sales tax is not part of the service price. Tipping after tax is simpler and slightly more generous.

Formula

How this calculator works

  • Tax = bill subtotal × tax rate
  • Tip = selected tip basis × tip percentage, unless you enter a flat tip
  • Total = bill subtotal + tax + tip
  • Each person pays = total ÷ number of people

Receipt inputs

What to enter from your receipt

Start with the pre-tax service price or bill subtotal. Add the sales tax rate if it appears on the receipt, choose a percentage tip, or enter a flat dollar amount when that feels more natural.

Tip choice

Percentage tip or flat dollar tip?

A percentage tip works well for larger service bills. A flat dollar tip may be easier for small orders, quick counter service, or a single drink.

Example

Dinner for two

On a $75 dinner bill with 8% tax and a 20% pre-tax tip, tax is $6.00, tip is $15.00, total is $96.00, and two people pay $48.00 each.

Tip comparison

Compare common tip percentages

Common tip amounts for this service bill
TipTip amountSubtotal plus tip

Common mistakes

  • Using the after-tax total when you meant to tip on the pre-tax subtotal.
  • Forgetting an automatic gratuity that is already printed on the receipt.
  • Splitting the food cost but forgetting to include tax and tip.
  • Using a state tax estimate instead of the exact receipt tax rate.

Simple accuracy note

This page is for quick personal estimates. Tax, fees, discounts, and receipt wording can vary by business and location.

Use the exact receipt tax rate when you have it. Use the flat tip field when a fixed dollar tip makes more sense than a percentage.

Restaurant Tip Calculator FAQs

How much should I tip at a restaurant?

A common U.S. restaurant tip is 15% to 20% of the bill, with more for excellent service. The right amount is still your choice.

Should I tip before or after tax at a restaurant?

Many people tip before tax because sales tax is not part of the service price. Tipping after tax is easier and gives a slightly larger tip.

How do I split a restaurant bill with tax and tip?

Add the bill subtotal, tax, tip, and any service charge. Then divide the final total by the number of people splitting the check.

Do I need to tip again if automatic gratuity is included?

Check the receipt wording. When it lists an automatic gratuity as required, include it in the bill before deciding whether you want to add a voluntary tip.

Useful next steps

Popular USTipCalc tools

Use these related calculators when your receipt includes tax, a service charge, or a group split.